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Recipes

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528-575 of 2,448 Results

Crispy Hasselback Potatoes

By Breville
Garlic Parmesan Popcorn

By Zippy Pop, Inc.
Cake Donuts

By Katy Hume
Buttermilk Dutch Baby with Caramelized Pears

By Food52 Baking
Sous Vide Brussels Sprouts with Pearl Onions

By Sansaire
Kale, White Bean and Spicy Italian Chicken Sausage

By Le Creuset
Roasted Rainbow Carrots with Honey

By Recipe developed for Sur La Table’s Cooking Classes
Hazelnut Chocolate Spread

By Valrhona
The Blackberry Fence Hopper

By W&P Designs
Air-Fried Spring Rolls with Sweet Chili Dipping Sauce

By Breville
Beef Wellington

By Tested and Perfected in the Sur La Table Kitchen
Rhubarb Cornmeal Upside-Down Cake

By Sarah Entwistle, @supperbysarah_
Shrimp Skewers with Spiced Mango Wraps

By Ellane Pirotte
Instant Pot Korean Hot Wings

By Rebecca White, A Pleasant Little Kitchen
Swiss Cheese Fondue

By Greenpan
The Seattle Sipper

By Tested and perfected in the Sur La Table kitchen
Chocolate Lava Cake

By Tested and Perfected in the Sur La Table Kitchen
Mango Lassi

By Sur La Table
Cucumber Mint Margarita Quick Pops

By Zoku
Nicoise Salad

By Recipe courtesy of Anova
Torta di riso- Rice Cake

By Academia Barilla, adapted by the Sur La Table kitchen
Beet, Apple and Celery Juice

By Breville
Porchetta Stuffed Pork Chops

By Scanpan
Surf and Turf Lemon Orecchiette

By Ashley Durand
Dark Chocolate Soufflé with Vanilla Bean Crème anglaise

By Tested and Perfected in the Sur La Table Kitchen
Lime-Vanilla Buttercream

By Tested and perfected in the Sur la Table kitchen
Asparagus And Ricotta Tart

By Tested and perfected in the Sur La Table kitchen
Bourbon Caramel Affogato

By Pate Giltner
Honey Cayenne Popcorn

By Zippy Pop, Inc.
Julia’s Cranberry Chutney

By Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Cheesy Potato Gratin

By Tested and Perfected in the Sur La Table Kitchen
Caramel Corn

By Zippy Pop, Inc.
Asian-Style Poached Salmon

By Cuisinart
Cream Cheese Spritz Butter Cookies

By Oxo
Shrimp Scampi

By Fagor
Chicken Chasseur

By Recipe developed for Sur La Table’s Cooking Classes
Smokey Braised Brisket and Onions

By Le Creuset
Tea Limeade Le Parfait Jar Slushes

By Rebecca White, A Pleasant Little Kitchen
Herb Corn Bread

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cucumber, Celery, Fennel and Bean Sprout Juice

By Breville
New York Style Cheesecake

By Tested and perfected in the Sur la Table kitchen
Celery Root and Mushroom Soup

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Vanilla Bean Pastry Cream

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cinnamon-Streusel Sour Cream Coffee Cake

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Sautéed Brussels Sprouts with Bacon & Hazelnuts

By Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Turkey White Bean Rosemary Soup

By Rebecca White, Pleasant Little Kitchen
Pesto Sauce

By Vitamix
Coconut Lemongrass Mussels and Shrimp

By Jeri Mobley

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