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Recipes

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529-552 of 2,436 Results

Butternut Squash Apple Soup with Herb Breadcrumbs

By Megan Horowitch
Fresh Tagliatelle With Grilled Shrimp, Lemon, And Burst Cherry Tomatoes

By Tested and perfected in the Sur la Table kitchen
Pound Cake with Meyer Lemon Icing

By Sonoma Syrup Co.
Asparagus Bisque with Black Pepper Creme Fraiche

By Sur La Table
Garlic Butter Shrimp and Steak

By Hestan
Decolonized Brownies

By Kirsten Kirby-Shoote
Black-Eyed Pea and Tomato Stew

By Christopher Kimball
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

By Tested and perfected in the Sur la Table kitchen
Mini-Crab Cakes with Remoulade

By Tested and perfected in the Sur la Table kitchen
Lobster Macaroni and Cheese

By Sur La Table & Andrews McMeel Publishing
Foolproof Apple Pie

By King Arthur Flour Company Inc.
Steamed Cornbread

By Wolfgang Puck
Basic Fresh Masa Preparada

By Recipe developed for Sur La Table’s Cooking Classes
Venison Daube a l’Armagnac

By D’Artagnan
Caramelized Shallot Tarte Tatin with Goat Cheese & Thyme

By Stephanie Engoy, @thisisavocado_
Brussels Sprouts Salad with Honey Orange Vinaigrette

By KitchenAid
Sweet Potato, Celery, Ginger and Orange Juice

By Breville
Ivoire or Dulcey Ice Cream

By Valrhona
Maryland Crab Cakes

By Tested and perfected in the Sur la Table kitchen
Cider-Braised Chicken with Bacon and Apples

By Recipe developed for Sur La Table’s Cooking Classes
Candied Lime Slices

By Tested and perfected in the Sur la Table kitchen
New York Steaks with Chive Butter and Merlot Sauce

By Tested and perfected in the Sur la Table kitchen
Kale, White Bean and Spicy Italian Chicken Sausage

By Le Creuset
The Eduardo Pork Tacos

By Ed Kernan, Sur La Table Culinary Manager

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