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By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants -
By Sur La Table & Andrews McMeel Publishing -
By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso -
By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink -
By Tested and perfected in the Sur la Table kitchen -
By Academia Barilla, adapted by the Sur La Table kitchen
