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Recipes

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655-678 of 2,461 Results

Strawberry Shortcake Cobbler

By Tested and perfected in the Sur la Table kitchen
Classic Carrot Cake

By Clare McCormick, Assistant Buyer for Sur La Table
Strawberry Rhubarb Crisp

By Tested and perfected in the Sur la Table kitchen
Orange Pistachio Cookies

By Karlee Flores
Olive Bread

By Le Creuset, adapted by Kristan Raines
Dairy-Free Vanilla Ice Cream

By Cuisinart
Beer Battered Fish & Sauce Ravigote

By Zwilling J.A. Henckels
WINTER SQUASH BREAD PUDDING WITH SPINACH AND GRUYERE

By Tested and perfected in the Sur La Table kitchen
Pineapple Lime Sorbet

By Tested and perfected in the Sur la Table kitchen
Watermelon Agua Fresca

By Sur La Table
Butternut Squash Apple Soup with Herb Breadcrumbs

By Megan Horowitch
Leek Bruschetta

By Zwilling J.A. Henckels
Dirt Cups with Homemade Chocolate Pudding

By Tested and perfected in the Sur La Table kitchen
BEET TAGLIATELLE

By Tested and perfected in the Sur La Table kitchen
Bruschetta in a Jar

By the Ball® Corporation
Asparagus Bisque with Black Pepper Crème Fraîche

By Recipe developed for Sur La Table’s Cooking Classes
Southwest Vegetarian Black Bean Slider

By Recipe developed for our Urban Accent Mix
SPINACH TAGLIATELLE

By Tested and perfected in the Sur La Table kitchen
Beer Braised Short Ribs

By Rebecca White, A Pleasant Little Kitchen
Ligurian Lemon Chicken

By Fagor
Roasted Winter Squash with Red Onions and Cranberries

By Tested and perfected in the Sur la Table kitchen
Peggy's Blackberry Cobbler

By Julie Sullivan from Henrietta Red Restaurant
Strawberry Bourbon Cobbler

By Pate Giltner
Roast Duck and Mushroom Fricassee with Black Currant Sauce

By A L’Olivier & Keisuke Matsushima

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