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Recipes

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721-768 of 2,448 Results

Chocolate Hazelnut Spread

By The Broken Bread
Fettuccine with Pesto, Green Beans and Potatoes

By Tested and perfected in the Sur la Table kitchen
King Arthur Flour's No-Knead Crusty White Bread

By King Arthur Flour Company Inc.
Shrimp Rosemary —“Spiedini Alla Romagna”

By Mario Batali, Italian Grill
Cara Cara Orange, Grapefruit & Kombucha

By Aysegul Sanford
Green Chile Chicken & Dumplings

By Justin Chapple
Roasted Chicken with 40 Cloves of Garlic

By Tested and Perfected in the Sur La Table Kitchen
Gluten Free Pasta Dough

By Breville
Capri Chocolate-Almond Cake
Slow Cooked Short Ribs with Gremolata

By Tested and perfected in the Sur la Table kitchen
Vanilla Bean Crème Anglaise

By Tested and Perfected in the Sur La Table Kitchen
Lemon Raspberry Tea Cakes

By Bianca Dodson
Homemade Tomato Sauce

By Tested and perfected in the Sur la Table kitchen
Classic French Onion Soup

By Tested and perfected in the Sur La Table kitchen
Crispy Kale and Potatoes

By Greenpan
Chicken Teriyaki Skewers

By Lékué
Pan-Seared Sole with Lemon and Capers

By Tested and perfected in the Sur la Table kitchen
Moroccan Lamb Chops with Green Couscous and Tahini

By Tested and perfected in the Sur la Table kitchen
Shrimp with Garlic

By Tested and perfected in the Sur la Table kitchen
Fish Head Chowder

By Recipe courtesy of Scraps
Wild Mushroom Risotto with Fried Sage

By Recipe Developed for Sur La Table’s Cooking Classes
Easy Cream Cheese Pie Dough

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Peaches and Cream Trifle

By Rosana Machiela, Yoga of Cooking
Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

By Tested and perfected in the Sur la Table kitchen
Fluffy Mashed Potatoes

By Tested and perfected in the Sur la Table kitchen
Perfect Steam-Grilled Pork Chops

By Staub
Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

By All-Clad
Grilled Five-Spice Chicken

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Apple, Peach and Grapefruit Juice

By Breville
Raspberry Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Creamy Lemon Chicken & Orzo with Spring Vegetables

By Kayla Howey, The Original Dish
Quick and Easy Cassoulet

By Emile Henry
Shirley Collins

By Charlotte Bernhardt
Tarte Tatin

By GreenPan
Piña Colada

By KitchenAid
Alabama Bouillabaisse

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Grilled Salmon with Pineapple Salsa

By Recipe courtesy of MinShien Denis, Joyous Apron
Wolfgang Puck’s Roast Turkey

By Wolfgang Puck
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

By All-Clad & Chef Paul Kahan
Blender Hollandaise

By Wolf
Apple Cider Old Fashioned Doughnuts

By Recipe developed for Sur La Table’s Cooking Classes
Ginger-Soy Roasted Salmon with Bok Choy and Shiitake Mushrooms

By Tested and perfected in the Sur la Table kitchen
Veggie Chili

By GreenPan
Cumin and Harissa Glazed Carrots

By Tested and perfected in the Sur La Table kitchen
Lattice-Topped Peach Pie

By Tested and perfected in the Sur la Table kitchen
Summer Chickpea Dip with Whipped Ricotta

By Karlee Flores
Roasted Garlic and Herb Smashed Potatoes

By KitchenAid
Red-Wine Poached Pear Salad with Champagne Vinaigrette

By Recipe developed for Sur La Table’s Cooking Classes

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