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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

By Ethan Stowell
Corn on the Cob with Flavored Butters

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Beef and Bean Chili with Chipotle Cream

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Seared Pork Chops with Peach Thyme Glaze

By Le Creuset
Strawberry Marshmallows

By Chicago Metallic
Cucumber-Shiso Granité

By Cynthia Nims
Lemon-Rosemary Mignonette

By Cynthia Nims
Zuppa Toscana

By Academia Barilla, adapted by the Sur La Table kitchen
Udon Noodle Soup with Baby Bok Choy

By Tested and perfected in the Sur la Table kitchen
Blue Cheeseburgers

By Karlee Flores
Cut Out Sugar Cookies

By Tested and Perfected in the Sur La Table Kitchen
Cinnamon Honey Nut Butter

By KitchenAid
Brown Butter Mashed Potatoes

By Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprouts Salad with Honey Orange Vinaigrette

By KitchenAid
Raspberry Swirl Cheesecake Tart

By Swapna Sachdev, @dreamybaker
Rosemary Beef Skewers with Chimichurri Dipping Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Falafel

By KitchenAid
Roasted Farmer’s Market Vegetables

By E’Cucina Home
Goat Cheese and Herb Souffle

By Recipe developed for Sur La Table’s Cooking Classes
Vanilla Beans Pots de Creme

By Recipe courtesy of Anova
Spaghetti alla Carbonara

By Sur La Table
Pear Tarte Tatin

By Staub
Fish Friture

By Jacques Pepin
Autumn Charcuterie Board

By Ari Laing

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