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By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
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By Tested and perfected in the Sur La Table kitchen
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By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
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By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
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By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
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By Tested and perfected in the Sur La Table kitchen
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By Recipe developed for Sur La Table’s Cooking Classes
