Recipes
Tested, loved, and easy to make your own
Croissant Waffles with Ham, Gruyère & EggBy Diana Yen, @diana_yen_
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Classic Deep-fried TurkeyBy Waring Pro
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Citrus Burst 5-layer CakeBy Wilton®
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Vegan Orange Pistachio RugelachBy Megan Horowitch
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen