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Recipes
Tested, loved, and easy to make your ownClassic Yellow Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Salmon and AsparagusBy Staub
Hamachi Crudo with PassionfruitBy Diana Yen, @diana_yen_
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes
Potatoes Au GratinBy Sur La Table & Ben Witten
Apple, Pear and Orange Quick PopsBy Zoku
Classic MojitoBy Sur La Table