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Recipes
Tested, loved, and easy to make your ownSous Vide Carnitas TacosBy Sansaire
Fro-groniBy W&P Designs
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen
Asian Glazed SalmonBy All-Clad & Carole Walter
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Perfect Shrimp CocktailBy Tested and perfected in the Sur la Table kitchen
Quinoa Pilaf with Spring Peas and AsparagusBy Tested and perfected in the Sur La Table kitchen