Recipes
Tested, loved, and easy to make your own
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Brioche in the Pressure OvenBy Wolfgang Puck
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Peach-pecan CrispBy Sur La Table