Appetizers
Tested, loved, and easy to make your own
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Pesto SauceBy Vitamix
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Jicama and Veggie Sticks with Yogurt Avocado DipBy Braun
Stuffed Vegetables with CouscousBy Lékué
Carrot Top PestoBy Recipe developed for Sur La Table’s Cooking Classes