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Appetizers

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111-134 of 207 Results

Grilled Bruschetta with Fava Bean Puree and Pecorino

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Chocolate Fondue

By Greenpan
Summer Basil Pesto

By Tested and perfected in the Sur la Table kitchen
Fall-Inspired Cheese Board

By Ashley Cuoco
Blue Cheese-Stuffed Dates Wrapped in Pancetta

By Tested and perfected in the Sur la Table kitchen
Brown Sugar Candied Bacon

By Recipe developed for Sur La Table’s Cooking Classes
Sesame Chicken Satay

By Lékué
Citrus Herb Aioli

By Recipe developed for our Urban Accent Mix
Basic Pesto Recipe

By Tested and perfected in the Sur la Table kitchen
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

By Rebecca White, A Pleasant Little Kitchen
Classic Swiss Fondue with Crudité

By Sur La Table
Grilled Baby Artichokes with Lemon Aioli

By Sur La Table
Autumn Charcuterie Board

By Ari Laing
Classic Gougères

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Honey Cayenne Popcorn

By Zippy Pop, Inc.
Slow Cooker Spicy Spinach Artichoke Dip

By Haley Aldoroty
Salsa Mexicano

By Vitamix
Root Vegetable Gratin

By Tested and perfected in the Sur La Table kitchen
Smoked Chili Butter

By Breville
Fresh Tomato Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Scrappy Popcorn

By Recipe courtesy of Scraps
Roasted Beet Strings with Balsamic Goat Cheese Dip

By KitchenAid
Root Vegetable Chips with Chimichurri Dip

By KitchenAid
Salmon Rillettes

By Recipe courtesy of Anova

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