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Appetizers

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157-180 of 205 Results

Steve Raichlen’s Grilled Jalapeño Poppers

By Steve Raichlen
Tuna and Avocado Ceviche

By Tested and perfected in the Sur la Table kitchen
Mushrooms Stuffed with Sweet Italian Sausage

By All-Clad, Carole Walter
D’Artagnan Forest Mushroom and Shallot Gravy

By Scott Hargrove
Chinese Cabbage Pork Dumplings

By KitchenAid
Parmesan Zucchini Fries

By E’Cucina Home
Dehydrated Apples

By Breville
Habanero Ketchup

By Tom Douglas
Charred Tomatillo Salsa

By Sur La Table
Bruschetta in a Jar

By the Ball® Corporation
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

By Tested and perfected in the Sur la Table kitchen
From-Scratch Cranberry Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Lemony Smashed Pea, Prosciutto and Burrata Toasts

By Haley Aldoroty
Ale-Spiked Chicken Wings with Homemade Ranch Dip

By Tested and perfected in the Sur La Table kitchen
Mini-Crab Cakes with Remoulade

By Tested and perfected in the Sur la Table kitchen
Caramelized Leek & White Bean Toast

By Thyme & Temp
Chicken and Shrimp Satays

By Ming Tsai, Master Recipes
Minced Chicken Lettuce Cups (LARB GAI)

By Tested and perfected in the Sur la Table kitchen
Baked Brie and Hazelnut Bundles with Cranberry Chutney

By Tested and perfected in the Sur la Table kitchen
Hot Beef & Bean Dip

By Greenpan
Slow-Simmered Bolognese Sauce
Caramel Corn

By Zippy Pop, Inc.
Deviled Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Truffled Deviled Eggs

By Tested and perfected in the Sur la Table kitchen

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