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Appetizers

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193-206 of 206 Results

Nitty Gritty Dirt Farm Ketchup

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Brown Sugar Candied Bacon

By Recipe developed for Sur La Table’s Cooking Classes
From-Scratch Cranberry Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese Buffalo Dip

By Emily Delaney, Cheese Board Queen
Caramelized Leek & White Bean Toast

By Thyme & Temp
Minced Chicken Lettuce Cups (LARB GAI)

By Tested and perfected in the Sur la Table kitchen
Queso Fundido with Crispy Chorizo and Poblano Rajas

By Stephanie Alvarado
Bolognese Sauce

By All-Clad
Calvados Pan Gravy

By Tested and perfected in the Sur La Table kitchen
Baked Camembert with Raspberries & Walnuts

By Emily Delaney
Strawberry Balsamic Jam

By the Ball® Corporation
Julia’s Cranberry Chutney

By Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Caramel Corn

By Zippy Pop, Inc.
Grilled Peppers with Chimichurri Sauce

By Tested and perfected in the Sur la Table kitchen

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