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Appetizers

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62-85 of 206 Results

Leftover Butternut Squash Hummus

By Recipe courtesy of Scraps
Sous Vide Flavor-Packed Pickles

By ChefSteps
Fall-Inspired Cheese Board

By Ashley Cuoco
Mushrooms with Garlic and Parsley

By Tested and perfected in the Sur la Table kitchen
Lemony Smashed Pea, Prosciutto and Burrata Toasts

By Haley Aldoroty
Classic Swiss Fondue with Crudité

By Sur La Table
Warm Baked Olives with Orange and Fennel
Sweet Potato Fritters with Bacon-Shallot Jam

By Tested and perfected in the Sur la Table kitchen
Chicken and Shrimp Satays

By Ming Tsai, Master Recipes
Choco-Popcorn

By Zippy Pop, Inc.
Rosemary Beef Skewers with Chimichurri Dipping Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Chocolate Hazelnut Spread

By Vitamix
Honey Ginger Wings

By Bushwick Kitchen
Strawberry Balsamic Jam

By the Ball® Corporation
Caramel Corn

By Zippy Pop, Inc.
Spicy Nuts

By Zippy Pop, Inc.
Smoky Tomato Ketchup

By Sur La Table, Andrews McMeel Publishing
Smoked Salmon Pizzettes with Red Onion and Capers

By Tested and perfected in the Sur la Table kitchen
Chile Rogjo Salsa

By Tested and perfected in the Sur la Table kitchen
Apricot-Bourbon Mustard

By Sur La Table & Andrews McMeel Publishing
Dehydrated Apples

By Breville
Chunky Guacamole

By Tested and perfected in the Sur la Table kitchen
Roasted Garlic Cashew Dip

By KitchenAid
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

By Tested and perfected in the Sur la Table kitchen

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