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Appetizers

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73-96 of 204 Results

Dungeness Crab and Avocado Dip

By Ethan Stowell
Crostini with Homemade Fig Jam and Gorgonzola
Fall-Inspired Cheese Board

By Ashley Cuoco
Salsa Mexicano

By Vitamix
Fromage Fort

By Jacques Pépin
Sesame Chicken Satay

By Lékué
Grilled Baby Artichokes with Lemon Aioli

By Sur La Table
Goat Cheese Buffalo Dip

By Emily Delaney, Cheese Board Queen
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

By Tested and perfected in the Sur La Table kitchen
Zucchini Club Wrap

By KitchenAid
Charred Tomatillo Salsa

By Sur La Table
Leek Bruschetta

By Zwilling J.A. Henckels
Brown Sugar Candied Bacon

By Recipe developed for Sur La Table’s Cooking Classes
Garam Masala

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Lemon-Rosemary Mignonette

By Cynthia Nims
Grilled Peppers with Chimichurri Sauce

By Tested and perfected in the Sur la Table kitchen
Tomato Chorizo Gravy

By All-Clad, Chef Chris Hastings
Creamy Salmon and Chive Mousse on Crostini

By Recipe developed for Sur La Table’s Cooking Classes
Apple-Cranberry Chutney with Quince

By Tested and perfected in the Sur la Table kitchen
Caprese Herb Garlic Bread

By Ashley Cuoco
Slow Cooker Spicy Spinach Artichoke Dip

By Haley Aldoroty
Spicy Potato Bites

By Tested and perfected in the Sur la Table kitchen
Garlic Parmesan Popcorn

By Zippy Pop, Inc.
Slow-Simmered Bolognese Sauce

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