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Appetizers

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97-120 of 205 Results

Caprese Herb Garlic Bread

By Ashley Cuoco
Bolognese Sauce

By All-Clad
Rueben Stuffed Peppers

By Chef Mark Kalix
Sweet Potato Fries

By Braun
Whole Wheat Grilled Flatbread Pizettes

By KitchenAid
Citrus Herb Aioli

By Recipe developed for our Urban Accent Mix
Fresh Tomato Sauce

By Vitamix
Shrimp Rosemary —“Spiedini Alla Romagna”

By Mario Batali, Italian Grill
Crispy Corn Pancakes

By Jacques Pépin, Poulets & Légumes
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

By Instant Pot
Crispy Potato Hash with Smoked Salmon and Dill Cream

By Tested and perfected in the Sur la Table kitchen
Oktoberfest Fondue

By Jenna Schweizer
Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

By Tested and perfected in the Sur la Table kitchen
PolyScience Smoked Guacamole

By PolyScience Culinary
Crostini with Homemade Fig Jam and Gorgonzola
Spice-Roasted Marcona Almonds

By Tested and perfected in the Sur la Table kitchen
Crostini with Roasted Butternut Squash Pureé, Honey, & Manchego

By Tested and perfected in the Sur la Table kitchen
Spanish Tomato Toast (Pan con Tomate)

By Tested and perfected in the Sur la Table kitchen
Chunky Guacamole

By Tested and perfected in the Sur la Table kitchen
Wild Mushroom Gravy

By Recipe developed for Sur La Table’s Cooking Classes
Home-Style Artichokes

By All-Clad
Baked Brie and Hazelnut Bundles with Cranberry Chutney

By Tested and perfected in the Sur la Table kitchen
Cinnamon Honey Nut Butter

By KitchenAid
Honey Ginger Wings

By Bushwick Kitchen

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