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Mushrooms Stuffed with Sweet Italian Sausage

By All-Clad, Carole Walter
Sweet Potato Fries

By Braun
Cajun Popcorn

By Greenpan
Spanish Tomato Toast (Pan con Tomate)

By Tested and perfected in the Sur la Table kitchen
Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

By Tested and perfected in the Sur la Table kitchen
Mushrooms with Garlic and Parsley

By Tested and perfected in the Sur la Table kitchen
Chargrilled Shucked Oysters

By Tested and perfected in the Sur la Table kitchen
Grilled Jalapeño Poppers

By Tested and perfected in the Sur la Table kitchen
Popcorn Shrimp with Bloody Mary Aioli

By Tested and perfected in the Sur la Table kitchen
Baked Brie en Croute with Jam

By Tested and perfected in the Sur La Table kitchen
Ale-Spiked Chicken Wings with Homemade Ranch Dip

By Tested and perfected in the Sur La Table kitchen
Traditional French Fries with a Kick

By E’Cucina Home
Steamed Dumplings

By Tested and perfected in the Sur la Table kitchen
Shrimp Rosemary —“Spiedini Alla Romagna”

By Mario Batali, Italian Grill
Weak Knees Lime Wings

By Bushwick Kitchen
Pretzels with Sweet Honey Mustard Dressing

By Tested and perfected in the Sur la Table kitchen
Crispy Potato Hash with Smoked Salmon and Dill Cream

By Tested and perfected in the Sur la Table kitchen
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

By Tested and perfected in the Sur la Table kitchen
Brown Sugar Candied Bacon

By Recipe developed for Sur La Table’s Cooking Classes
Mini-Crab Cakes with Remoulade

By Tested and perfected in the Sur la Table kitchen
Baked Brie and Hazelnut Bundles with Cranberry Chutney

By Tested and perfected in the Sur la Table kitchen
Cumin Carrot Fries

By Braun
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

By Instant Pot
Shrimp with Garlic

By Tested and perfected in the Sur la Table kitchen
Blue Cheese-Stuffed Dates Wrapped in Pancetta

By Tested and perfected in the Sur la Table kitchen
Spinach and Mushroom Mini Tarts

By KitchenAid
Sweet Potato Fritters with Bacon-Shallot Jam

By Tested and perfected in the Sur la Table kitchen
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

By Rebecca White, A Pleasant Little Kitchen
Sourdough Stuffing

By Tested and perfected in the Sur La Table kitchen
Rueben Stuffed Peppers

By Chef Mark Kalix
Honey Ginger Wings

By Bushwick Kitchen
Baked Camembert with Raspberries & Walnuts

By Emily Delaney
Steve Raichlen’s Grilled Jalapeño Poppers

By Steve Raichlen
Parmesan Zucchini Fries

By E’Cucina Home
Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

By Recipe developed for Sur La Table’s Cooking Classes
Smoked Salmon Pizzettes with Red Onion and Capers

By Tested and perfected in the Sur la Table kitchen
Charred Scallion Hush Puppies

By Le Creuset
Oktoberfest Fondue

By Jenna Schweizer
D’Artagnan Forest Mushroom and Shallot Gravy

By Scott Hargrove
Crostini with Homemade Fig Jam and Gorgonzola
Asparagus-Goat Cheese Tart with Basil

By Tested and perfected in the Sur la Table kitchen
Scrappy Popcorn

By Recipe courtesy of Scraps
Caramelized Leek & White Bean Toast

By Thyme & Temp
Herbed Shrimp Skewers with Mint-Feta Pesto

By Tested and perfected in the Sur la Table kitchen
Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

By Tested and perfected in the Sur La Table kitchen
Prosciutto and Sage Croissant Stuffing

By Britney Breaks Bread
Chive Puffs with Smoked Salmon

By Tested and perfected in the Sur la Table kitchen
Picadillo Empanadas

By Tested and perfected in the Sur la Table kitchen