Quick Breads & Biscuits
Tested, loved, and easy to make your own
Zucchini BreadBy Tested and perfected in the Sur la Table kitchen
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Steamed CornbreadBy Wolfgang Puck
Old-fashioned Dinner RollsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Carrot-zucchini Bread with Candied GingerBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Soft and Sweet Cinnamon RollsBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes