Quick Breads & Biscuits
Tested, loved, and easy to make your own
Chocolate Banana Marble BreadBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Savory Cornbread Pudding with Bacon, Leeks and SageBy Rebecca White, A Pleasant Little Kitchen
Orange Blossom Almond LoafBy Karlee Flores
Buttermilk Biscuits with Honey ButterBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Blueberry MuffinsBy Tested and perfected in the Sur la Table kitchen
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Jalapeno-cheddar CornbreadBy Recipe developed for Sur La Table’s Cooking Classes