Quick Breads & Biscuits
Tested, loved, and easy to make your own
Zucchini BreadBy Tested and perfected in the Sur la Table kitchen
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Steamed CornbreadBy Wolfgang Puck
Cheese and Bacon RollsBy Breville
Brown Butter Cinnamon Swirl Banana BreadBy Rosana Machiela, Yoga of Cooking
Mini Corn Muffins with Roasted Garlic and Fresh HerbsBy Sur La Table, Renée Behnke, Memorable Recipes
Cornbread and Sausage Dressing with PecansBy Tested and perfected in the Sur La Table kitchen
Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso