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Quick Breads & Biscuits

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  • Maple-Pecan Sticky Buns
    Maple-Pecan Sticky Buns
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Jalapeno-Cheddar Cornbread
    Jalapeno-Cheddar Cornbread
    By Recipe developed for Sur La Table’s Cooking Classes
  • Browned Butter Pumpkin Apple Bread
    Browned Butter Pumpkin Apple Bread
    By Rebecca White, A Pleasant Little Kitchen
  • Blueberry Muffins
    Blueberry Muffins
    By Tested and perfected in the Sur la Table kitchen
  • Classic Croissants
    Classic Croissants
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Soft and Sweet Cinnamon Rolls
    Soft and Sweet Cinnamon Rolls
    By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
  • Mini Corn Muffins with Roasted Garlic and Fresh Herbs
    Mini Corn Muffins with Roasted Garlic and Fresh Herbs
    By Sur La Table, Renée Behnke, Memorable Recipes
  • Parmesan-Herb Popovers
    Parmesan-Herb Popovers
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Herb Corn Bread
    Herb Corn Bread
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Steamed Cornbread
    Steamed Cornbread
    By Wolfgang Puck
  • Savory Cornbread Pudding with Bacon, Leeks and Sage
    Savory Cornbread Pudding with Bacon, Leeks and Sage
    By Rebecca White, A Pleasant Little Kitchen
  • Buttermilk Biscuits with Honey Butter
    Buttermilk Biscuits with Honey Butter
    By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
  • Carrot-Zucchini Bread with Candied Ginger
    Carrot-Zucchini Bread with Candied Ginger
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Classic Brioche
    Classic Brioche
    By Tested and perfected in the Sur la Table kitchen
  • Chocolate Banana Marble Bread
    Chocolate Banana Marble Bread
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Brown Butter Cinnamon Swirl Banana Bread
    Brown Butter Cinnamon Swirl Banana Bread
    By Rosana Machiela, Yoga of Cooking
  • Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
    Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
    By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Zucchini Bread
    Zucchini Bread
    By Tested and perfected in the Sur la Table kitchen
  • Gruyere, Lemon and Parsley Gougères
    Gruyere, Lemon and Parsley Gougères
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cornbread and Sausage Dressing with Pecans
    Cornbread and Sausage Dressing with Pecans
    By Tested and perfected in the Sur La Table kitchen
  • Feta, Roasted Pepper and Basil Muffins
    Feta, Roasted Pepper and Basil Muffins
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Old-Fashioned Dinner Rolls
    Old-Fashioned Dinner Rolls
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso