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Quick Breads & Biscuits

Tested, loved, and easy to make your own

Classic Croissants

Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Buttermilk Biscuits with Honey Butter

Buttermilk Biscuits with Honey ButterBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

Mini Corn Muffins with Roasted Garlic and Fresh HerbsBy Sur La Table, Renée Behnke, Memorable Recipes

Jalapeno-cheddar Cornbread

Jalapeno-cheddar CornbreadBy Recipe developed for Sur La Table’s Cooking Classes

Savory Cornbread Pudding with Bacon, Leeks and Sage

Savory Cornbread Pudding with Bacon, Leeks and SageBy Rebecca White, A Pleasant Little Kitchen

Feta, Roasted Pepper and Basil Muffins

Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Double Corn Bread with Smoked Mozzarella and Sun-dried Tomatoes

Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Carrot Apple Ginger Muffins

Carrot Apple Ginger MuffinsBy KitchenAid