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Egg Dishes

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1-24 of 44 Results

Sous Vide Egg Bites

By ChefSteps
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

By Tested and perfected in the Sur La Table kitchen
Savory Vegetable Omelet

By Lékué
Spinach and Goat Cheese Quiche

By GreenPan
Croque Madame

By Recipe developed for Sur La Table’s Cooking Classes
Ham and Sausage Strata

By Tested and perfected in the Sur la Table kitchen
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

By Recipe developed for Sur La Table’s Cooking Classes
Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes
Green Shakshuka

By Tested and perfected in the Sur la Table kitchen
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Asparagus Frittata

By Haley Aldoroty
Fava Bean and Saffron Frittata

By Jerusalem
Baked Eggs with Spinach and Leeks

By The Modern Proper
Easy Peel Hard Boiled Eggs

By Tested and perfected in the Sur la Table kitchen
Steak and Eggs Benedict

By Wolf
Croissant Eggs Benedict

By Hestan
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
Chard, Mushroom, and Swiss Cheese Frittata

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Instant Pot Mini Gruyere and Shallot Frittatas

By Rebecca White, A Pleasant Little Kitchen
Chilaquiles Rojos with Leftover Turkey and Fried Eggs

By Stephanie Alvarado
Potato and Kale Tortilla

By Tested and perfected in the Sur la Table kitchen
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

By Thyme & Temp
Croque Madam

By Tested and Perfected in the Sur La Table Kitchen