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Egg Dishes

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25-43 of 43 Results

Green Tomato Shakshuka

By All-Clad & Chef Hugh Acheson
Savory Vegetable Omelet

By Lékué
Croissant Eggs Benedict

By Hestan
Omelet with Leeks, Spring Herbs, and Goat Cheese

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
Asparagus Frittata

By Haley Aldoroty
Goat Cheese and Melted Leek Frittata

By Recipe developed for Sur La Table’s Cooking Classes
Potato and Kale Tortilla

By Tested and perfected in the Sur la Table kitchen
Deviled Eggs with Bacon Brioche

By Recipe developed for Sur La Table’s Cooking Classes
Croque Madame

By Recipe developed for Sur La Table’s Cooking Classes
Chard, Mushroom, and Swiss Cheese Frittata

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Instant Pot Curry Deviled Eggs with Caviar

By Rebecca White, A Pleasant Little Kitchen
Instant Pot Mini Gruyere and Shallot Frittatas

By Rebecca White, A Pleasant Little Kitchen
Sous Vide Egg Bites

By ChefSteps
Croque Madam

By Tested and Perfected in the Sur La Table Kitchen
Steak and Eggs Benedict

By Wolf
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

By Tested and perfected in the Sur La Table kitchen
Spinach and Goat Cheese Quiche

By GreenPan
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

By Recipe developed for Sur La Table’s Cooking Classes