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Jams & Preserves

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1-9 of 9 Results

Strawberry-Vanilla Preserves

By Allison Carroll Duffy, Preserving with Pomona’s Pectin
Apricot Vanilla Bean Preserves with Rosé

By Recipe developed for Sur La Table’s Cooking Classes
Plum Jam

By Emily Eastman
Orange-Cardamom Marmalade

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Fresh Fig and Lemon Preserves

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Smoked Chili Jam

By Breville
Strawberry Orange Jam

By Katy Hume
Rose Petal Jam

By Recipe developed for Sur La Table’s Cooking Classes
Hazelnut Chocolate Spread

By Valrhona