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Cuisine

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Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

By Sur La Table
Pesto Sauce

By Vitamix
Oaxacan Chicken Tamales with Chile Rojo Salsa

By Tested and perfected in the Sur La Table kitchen
Teriyaki & Grilled Pineapple Sliders

By Chad Montano, @briewilly
Potato Frittata

By Lékué
Leek Fondue with Scallops – A French Bistro Classic Made Easy

By Le Chef’s Wife
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

By Academia Barilla, adapted by the Sur La Table kitchen
Whole Wheat Pizza Dough

By Vitamix
Whole Wheat Grilled Flatbread Pizettes

By KitchenAid
White Chocolate Gelato with Pistachio Cream Swirl

By Southern Italian Desserts
Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli

By Tested and perfected in the Sur la Table kitchen
Scrappy Whole Citrus Margarita

By Recipe courtesy of Scraps
Surf and Turf in the Staub Steam Grill

By Staub
Scallion Fried Rice

By Recipe developed for Sur La Table’s Cooking Classes
Lasagna with Porcini Mushroom Bolognese

By Sarah Entwistle, @supperbysarah_
Spring Pea Risotto

By GreenPan
French Lentil Salad

By Recipe courtesy of Anova
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Chorizo Tacos with Pico de Gallo and Avocado Crema

By Tested and perfected in the Sur la Table kitchen
Chicken Tagine with Apricots and Almonds

By Sur La Table & Renée Behnke, Memorable Recipes
Jalapeño Avocado Margarita

By W&P Designs
Mexican Chopped Salad with Honey Lime Dressing
Buckwheat Crepes

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Watermelon Salad with Spicy Honey

By Bushwick Kitchen

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