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Cuisine

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121-144 of 458 Results

Grilled Yogurt Mustard Chicken Tenders

By Rebecca White, A Pleasant Little Kitchen
Wild Mushroom Risotto with Truffle Oil
Steamed White Fish with Vegetables

By Wolfgang Puck & Marian Getz
Curry Prawns with Eggplant

By Tested and perfected in the Sur la Table kitchen
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

By Sur la Table
Moroccan Lamb Chops with Green Couscous and Tahini

By Tested and perfected in the Sur la Table kitchen
French Toast

By Staub
Mushrooms Stuffed with Sweet Italian Sausage

By All-Clad, Carole Walter
Pesto Steamed Cod

By Wolfgang Puck & Marian Getz
Grilled Rosemary Salmon with Nectarine Salsa

By Tested and perfected in the Sur la Table kitchen
Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

By Tested and perfected in the Sur la Table kitchen
Surf and Turf in the Staub Steam Grill

By Staub
Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

By All-Clad
Peas and Ham Farro Risotto

By by All-Clad
Pozole

By Instant Pot
Grilled Italian Corn with Herbs and Parmesan

By Recipe developed for Sur La Table’s Cooking Classes
Dessert Risotto with Dried Fruit & Nuts

By Le Creuset
Lime Macarons

By Tested and perfected in the Sur la Table kitchen
Grilled Shrimp with Tarragon Beurre Blanc

By Tested and perfected in the Sur la Table kitchen
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

By Tested and perfected in the Sur la Table kitchen
Asparagus Farro Salad with Mint and Artichokes

By Martha Stewart’s Vegetables
Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

By Recipe developed for Sur La Table’s Cooking Classes
BLT the Salad

By Sur La Table & Andrews McMeel Publishing
Focaccia Ligure

By Academia Barilla, adapted by the Sur La Table kitchen

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