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Cuisine

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219-242 of 458 Results

Three-Cheese Pizza with Caramelized Mushrooms & Greens

By Ashley Cuoco
Potato, Bacon and Rosemary Mini Pizzas

By Tested and perfected in the Sur la Table kitchen
Zucchini Quesadillas

By GreenPan
Steam-Grilled Spring Vegetables

By Staub
Crab and Zucchini Spaghetti

By Geoffrey Zakarian
Classic Croissants

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Indonesian Stir Fried Rice

By Zwilling J.A. Henckels
Champagne Risotto with Prawns

By GreenPan
Pippi’s Pantry Challenge: All-In Guacamole

By Recipe courtesy of Scraps
Green Chile Tamales

By Cuisinart
Barbeque Pork Butt Tacos

By Tom Douglas
Grilled Leg of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Mini-Crab Cakes with Remoulade

By Tested and perfected in the Sur la Table kitchen
Healthy Steamed Salmon

By GreenPan
Sous Vide Carnitas Tacos

By Sansaire
Natural Fruit Ice Bar & Sherbert

By Hurom
Lemon-Rosemary Mignonette

By Cynthia Nims
Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

By Tested and perfected in the Sur la Table kitchen
Brined Double Cut Pork Chops with Barbecue Sauce

By Charlie Palmer, Remington Camp Cooking
Kale, White Bean and Spicy Italian Chicken Sausage

By Le Creuset
Margarita

By KitchenAid
Gemelli Pasta with Italian Sausage and Broccoli

By by Lékué
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
New York-Style Pizza Dough

By Kenji Lopez, SeriousEats.com

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