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Cuisine

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221-244 of 461 Results

Breakfast Burrito

By KitchenAid
Margarita

By KitchenAid
Grilled Nectarines with Brandy Cream

By Recipe developed for Sur La Table’s Cooking Classes
Pasta Alla Carbonara

By GreenPan
Grilled Steak with Horseradish and Vegetables

By GreenPan
Grilled Tuna Niçoise with Anchovy Vinaigrette

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Strawberry-Lime Ice Cream

By Zoku
The Eduardo Pork Tacos

By Ed Kernan, Sur La Table Culinary Manager
Grilled Watermelon Salad with Spicy Honey

By Bushwick Kitchen
Steamed Mussels

By Le Creuset
Courgette Spaghetti

By GreenPan
Chicken Chasseur

By Recipe developed for Sur La Table’s Cooking Classes
Salsa Mexicano

By Vitamix
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Potato and Kale Tortilla

By Tested and perfected in the Sur la Table kitchen
Cedar-Plank Salmon with Lemon-Dill Hollandaise

By Tested and perfected in the Sur la Table kitchen
Carbonara by Chef Marc Vetri

By All-Clad & Chef Marc Vetri
Bittersweet Chocolate Irish Whiskey Cake

By Tested and perfected in the Sur la Table kitchen
Italian Sausage

By Ethan Stowell
Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

By Recipe developed for Sur La Table’s Cooking Classes
Chopped Salad with Aquafaba Ranch

By Recipe courtesy of Scraps
Two Potato and Beet Hash

By KitchenAid
Dessert Risotto with Dried Fruit & Nuts

By Le Creuset
Raspberry Tiramisu

By Recipe developed for Sur La Table’s Cooking Classes

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