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Cuisine

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221-268 of 461 Results

Courgette Spaghetti

By GreenPan
Mango and Chipotle Chile Guacamole

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Cantaloupe, Mint and Mango Juice

By Breville
Grilled Peppers with Chimichurri Sauce

By Tested and perfected in the Sur la Table kitchen
Gazpacho

By Courtesy of Vitamix
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
Gruyere, Lemon and Parsley Gougères

By Recipe developed for Sur La Table’s Cooking Classes
Shrimp Fajitas

By Tested and perfected in the Sur la Table kitchen
Carbonara by Chef Marc Vetri

By All-Clad & Chef Marc Vetri
Bittersweet Chocolate Irish Whiskey Cake

By Tested and perfected in the Sur la Table kitchen
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
Mushroom and Zucchini Pizza

By Ethan Stowell
Grilled Tamarind Shrimp

By Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Risotto with Truffle Oil
Steam-Grilled Spring Vegetables

By Staub
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

By Sur la Table
Pesto Sauce

By Vitamix
Whole Wheat Grilled Flatbread Pizettes

By KitchenAid
Piadina with Squacquerone & Culatello di Zibello

By Sarah Entwistle, @supperbysarah_
Pizza Bianco with Four Cheeses

By Tested and perfected in the Sur la Table kitchen
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White Sauce

By The Modern Proper
Classic French Fruit Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chicken Curry in a Hurry

By GreenPan
Cantonese-Style Steamed Bass

By Cuisinart
Poulet a la Crème

By Jacques Pépin, Poulets & Légumes
Instant Pot Saffron White Wine Mussels

By Rebecca White, A Pleasant Little Kitchen
Trash Fish Tacos

By Recipe courtesy of Scraps
Palmiers

By Tested and perfected in the Sur la Table kitchen
Cranberry Fruit Salad Smoothie

By Vitamix
Three-Cheese Pizza with Caramelized Mushrooms & Greens

By Ashley Cuoco
Grilled Swordfish with Peperonata

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Frisee Salad with Sous Vide Egg

By Recipe by David Lebovitz, Egg recipe courtesy of Anova
Fresh Pasta Dough

By Tested and perfected in the Sur la Table kitchen
Pea and Mint Soup

By Ashley Cuoco
Bell Pepper Margarita

By Tony Larson, BarWorks Consulting
Classic Mini Margherita Pizzas

By Recipe developed for Sur La Table’s Cooking Classes
Figs with Champagne Sabayon

By GreenPan
Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

By Staub
Steamed White Fish with Vegetables

By Wolfgang Puck & Marian Getz
Cauliflower Gratin

By Jacques Pépin, Poulets & Légumes
Leek, Prosciutto and Goat Cheese Pizza

By Tested and perfected in the Sur la Table kitchen
Super Easy Barbecue-Style Short Ribs

By Fagor
Lavender Macarons with Dark Chocolate Ganache

By Tested and perfected in the Sur la Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint Pesto

By Tested and perfected in the Sur la Table kitchen
Liege Waffles

By Lars Own Belgian Pearl Sugar
Spicy Mexican Chocolate Paletas

By Zoku
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen

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