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Cuisine

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Pasta alla Norma - Pasta Norma style

By Academia Barilla, adapted by the Sur La Table kitchen
Grilled Radicchio and Endive Salad with Spring Radishes

By Recipe developed for Sur La Table’s Cooking Classes
Authentic Italian Lasagna with Besciamella Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

By by Lékué
Smoky Mezcal Margarita

By Tested and perfected in the Sur la Table kitchen
Bell Pepper Margarita

By Tony Larson, BarWorks Consulting
Zucchini Quesadillas

By GreenPan
Tamarind Barbecued Pork Ribs

By Breville
Guacamole

By All-Clad
Carrot Apple Ginger Juice

By KitchenAid
Chinese Almond Cookies

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Leg of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Root Vegetables

By Le Creuset
Mozzarella Pesto Salad

By Rebecca White, A Pleasant Little Kitchen
Kabocha Squash Risotto with Crispy Pancetta

By Recipe developed for Sur La Table’s Cooking Classes
Fresh Raspberry Ice Cream

By Cuisinart
New York-Style Pizza Dough

By Kenji Lopez, SeriousEats.com
Mexican Hot Chocolate Trifle

By Rosana Machiela
Mixed Seafood Paella

By Tested and perfected in the Sur La Table kitchen
Pan-Seared Scallops with Deconstructed Guacamole

By DeLille Cellars
Gluten Free Pizza Dough

By Breville
Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

By Tested and perfected in the Sur La Table kitchen
French Baguette

By Recipe developed for Sur La Table’s Cooking Classes
Two Potato and Beet Hash

By KitchenAid
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Spicy Soppressata and Fennel Pizza

By Andris Lagsdin, The Baking Steel
Steamed Garlic Shrimp

By Lékué
Mexican Beer Steamed Mussels and Clams

By Tested and perfected in the Sur La Table kitchen
The Crunchy, Creamy Carrot Salad

By Samah Dada
Thai Spiced Butternut Squash Soup

By Breville
Perfect Tofu Pad Thai

By Tested and perfected in the Sur la Table kitchen
Carbonara by Chef Marc Vetri

By All-Clad & Chef Marc Vetri
Chicken Fajita Skillet

By Ashley Cuoco of Cuoco Contento
Polenta with Broccoli Rabe and Fried Eggs

By Dinner
Berry Ice Cream

By Katy Hume & Sur La Table
Steve Raichlen’s Grilled Jalapeño Poppers

By Steve Raichlen
Risotto alla Milanese

By KitchenAid
Classic Mini Margherita Pizzas

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Yogurt Mustard Chicken Tenders

By Rebecca White, A Pleasant Little Kitchen
Super Easy Barbecue-Style Short Ribs

By Fagor
Fresh Blackberry Ice Cream

By Recipe developed for Sur La Table’s Cooking Classes
Vanilla Ice Cream

By Zoku
Curry and Herb Shrimp Tempura

By Staub
Steam-Grilled Pork and Artichokes

By Staub
Steamed White Fish with Vegetables

By Wolfgang Puck & Marian Getz
Curry Prawns with Eggplant

By Tested and perfected in the Sur la Table kitchen

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