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Cuisine

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266-289 of 458 Results

Leek Fondue with Scallops – A French Bistro Classic Made Easy

By Le Chef’s Wife
Potato Frittata

By Lékué
Asian Glazed Salmon

By All-Clad & Carole Walter
Frisee Salad with Sous Vide Egg

By Recipe by David Lebovitz, Egg recipe courtesy of Anova
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

By by Bon Appétit
Tomato Pizza

By Andris Lagsdin, The Baking Steel
Flatbread with Radishes, Feta, and Spring Herbs

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Pears with Cinnamon Cream

By Recipe developed for Sur La Table’s Cooking Classes
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

By by Lékué
Steam Grilled Lamb Chops over Fall Couscous

By Staub
Palmiers

By Tested and perfected in the Sur la Table kitchen
Classic Crêpes

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Italian Corn with Herbs and Parmesan

By Recipe developed for Sur La Table’s Cooking Classes
Watermelon Salad with Feta and Fresh Mint

By Recipe developed for Sur La Table’s Cooking Classes
Dessert Risotto with Dried Fruit & Nuts

By Le Creuset
Lime Macarons

By Tested and perfected in the Sur la Table kitchen
Grilled Sea Scallops with Sweet Corn Coulis

By Tested and perfected in the Sur la Table kitchen
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

By Recipe developed for Sur La Table’s Cooking Classes
BLT the Salad

By Sur La Table & Andrews McMeel Publishing
Blueberry, Blackberry and Basil Margarita Puree

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Summer Berry Galette

By Sur La Table & Renée Behnke, Memorable Recipes
Coeur à la Crème

By Tested and perfected in the Sur la Table kitchen
Grilled Tamarind Shrimp

By Recipe developed for Sur La Table’s Cooking Classes

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