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Cuisine

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289-336 of 458 Results

Grilled Nectarines with Brandy Cream

By Recipe developed for Sur La Table’s Cooking Classes
Pan-Seared Scallops with Deconstructed Guacamole

By DeLille Cellars
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
Grilled Rub with Love Salmon

By Tom Douglas
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Instant Pot Charro Bean Soup

By Rebecca White, A Pleasant Little Kitchen
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Spicy Soppressata and Fennel Pizza

By Andris Lagsdin, The Baking Steel
Cucumber, Celery, Fennel and Bean Sprout Juice

By Breville
Italian Sausage

By Ethan Stowell
Thai Spiced Butternut Squash Soup

By Breville
Easy Osso Buco

By Instant Pot
Buffalo Chicken Pizza

By Andris Lagsdin, The Baking Steel
Pea and Parsley Pesto with Linguine

By Tested and perfected in the Sur la Table kitchen
Grilled Yogurt Mustard Chicken Tenders

By Rebecca White, A Pleasant Little Kitchen
Seafood Stew with Farro

By All-Clad & Chef Hugh Acheson
Corn Pudding with Salsa and Tortilla Chips

By All-Clad & Carole Walter
Vanilla Ice Cream

By Zoku
Whole Wheat Grilled Flatbread Pizettes

By KitchenAid
Steamed Mussels

By Le Creuset
Sausage, Mushroom and Sweet Pepper Pizza

By Tested and perfected in the Sur la Table kitchen
Linguine with Clams and Champagne

By The Modern Proper
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

By by Lékué
Mango Salsa

By Tested and perfected in the Sur la Table kitchen
Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

By Tested and perfected in the Sur la Table kitchen
Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

By Recipe developed for Sur La Table’s Cooking Classes
French Lentil Salad

By Recipe courtesy of Anova
Frozen Margaritas

By Recipe developed for Sur La Table’s Cooking Classes
Swiss Chard au Gratin

By Jacques Pépin
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Walnut Biscotti With Thyme Pesto and Goat Cheese

By Nicole Aloni
Steamed Mussels

By Le Creuset
Brown Rice and Edamame

By Fagor
Risotto Style Pasta with Olives, Arugula and Herbs

By All-Clad
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

By Tested and perfected in the Sur la Table kitchen
Flank Steak & Frites

By Recipe courtesy of Anova
Pappardelle Pasta Dough

By Ethan Stowell
Chile Rogjo Salsa

By Tested and perfected in the Sur la Table kitchen
Steamed Clams with Fennel and Chorizo

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

By Glenn Lyman
Watercress and Asparagus Pizza

By Martha Stewart’s Vegetables
Grilled Prosciutto and Melon with Olive Oil

By Tested and perfected in the Sur la Table kitchen
Basic Pesto Recipe

By Tested and perfected in the Sur la Table kitchen
Mushroom and Zucchini Pizza

By Ethan Stowell
Linguine with Clams and White Wine Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Aussie on the Barbie

By Charcoal Companion
Sweet Potatoes on the Grill

By Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

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