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Cuisine

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317-340 of 461 Results

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

By by Bon Appétit
Grilled Lamb Pita Sliders with Feta and Mint Pesto

By Tested and perfected in the Sur la Table kitchen
Liege Waffles

By Lars Own Belgian Pearl Sugar
Sausage, Mushroom and Sweet Pepper Pizza

By Tested and perfected in the Sur la Table kitchen
Grilled Leg of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Pears with Cinnamon Cream

By Recipe developed for Sur La Table’s Cooking Classes
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

By by Lékué
Weak Knees Brussels Sprout Pizza

By Bushwick Kitchen
Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Root Vegetables

By Le Creuset
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

By Recipe developed for Sur La Table’s Cooking Classes
Skillet Summer Ratatouille

By Sur La Table
Hearty Vegetable Soup

By Fagor
Spaghetti alla Carbonara

By Sur La Table
Fish Friture

By Jacques Pepin
Brined Double Cut Pork Chops with Barbecue Sauce

By Charlie Palmer, Remington Camp Cooking
Farro Risotto with Butternut Squash with Kale Chips

By Tested and perfected in the Sur La Table kitchen
New York-Style Pizza Dough

By Kenji Lopez, SeriousEats.com
Vanilla Ice Cream with Blueberries

By Cuisinart
Creamy Buttermilk Coleslaw

By Sur La Table
Buckwheat Crepes

By Recipe developed for Sur La Table’s Cooking Classes
Mediterranean Risotto

By Fagor
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Traditional French Fries with a Kick

By E’Cucina Home

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