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Cuisine

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339-362 of 458 Results

Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

By Staub
Steam-Grilled Pineapple with Vanilla Ice Cream and Amaretti Crumble

By Staub
Cucumber, Celery, Fennel and Bean Sprout Juice

By Breville
Chicken Chasseur

By Recipe developed for Sur La Table’s Cooking Classes
Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

By Wolfgang Puck
Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

By Academia Barilla, adapted by the Sur La Table kitchen
Linguine with Tuna, Capers and Olives

By Tested and perfected in the Sur la Table kitchen
Farro Risotto with Butternut Squash with Kale Chips

By Tested and perfected in the Sur La Table kitchen
Buffalo Chicken Pizza

By Andris Lagsdin, The Baking Steel
Steve Raichlen’s Grilled Jalapeño Poppers

By Steve Raichlen
Leek Fondue with Scallops – A French Bistro Classic Made Easy

By Le Chef’s Wife
French Onion Soup

By Recipe developed for Sur La Table’s Cooking Classes
Whole Wheat Pizza Dough

By Vitamix
Roasted Strawberry Ice Cream

By Recipe developed for Sur La Table’s Cooking Classes
Potato Enchiladas with Chicken

By Tested and perfected in the Sur La Table kitchen
Surf and Turf in the Staub Steam Grill

By Staub
Buckwheat Crepes

By Recipe developed for Sur La Table’s Cooking Classes
French Onion Soup with Comté from Bon Appétit

By Bon Appétit
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Grilled Shrimp Kebabs with Vegetable Rice

By Le Creuset
Asparagus Farro Salad with Mint and Artichokes

By Martha Stewart’s Vegetables
Walnut Biscotti With Thyme Pesto and Goat Cheese

By Nicole Aloni
Mexican Chopped Salad with Honey Lime Dressing
Barbecue Ribs

By Lékué

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