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Cuisine

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386-409 of 459 Results

Fish Friture

By Jacques Pepin
Grilled Rub with Love Salmon

By Tom Douglas
Grilled Peppers with Chimichurri Sauce

By Tested and perfected in the Sur la Table kitchen
Steamed Garlic Shrimp

By Lékué
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Chicken Braised in Red Wine (Coq au Vin)

By Tested and perfected in the Sur La Table kitchen
Thai Spiced Butternut Squash Soup

By Breville
Mexican Beer Steamed Mussels and Clams

By Tested and perfected in the Sur La Table kitchen
Carbonara by Chef Marc Vetri

By All-Clad & Chef Marc Vetri
Breakfast Burrito

By KitchenAid
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Creamy Gruyere and Parmesan Risotto

By Fagor
Shrimp Tacos with Avocado Crema

By Tested and perfected in the Sur la Table kitchen
Corn Pudding with Salsa and Tortilla Chips

By All-Clad & Carole Walter
Pear and Arugula Salad with Pomegranate Vinaigrette

By Sur la Table
Whole Wheat Grilled Flatbread Pizettes

By KitchenAid
Chicken Fajita Skillet

By Ashley Cuoco of Cuoco Contento
Frisee Salad with Sous Vide Egg

By Recipe by David Lebovitz, Egg recipe courtesy of Anova
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

By Sur la Table
French Toast

By Staub
Quinoa Salad with Fruits and Veggies

By KitchenAid
Weak Knees Brussels Sprout Pizza

By Bushwick Kitchen
Baked Polenta with Chanterelles and Sage Ragout

By Recipe developed for Sur La Table’s Cooking Classes
Classic Crêpes

By Recipe developed for Sur La Table’s Cooking Classes

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