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Cuisine

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410-457 of 458 Results

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

By Academia Barilla, adapted by the Sur La Table kitchen
Oaxacan Chicken Tamales with Chile Rojo Salsa

By Tested and perfected in the Sur La Table kitchen
Chicken Fajita Skillet

By Ashley Cuoco of Cuoco Contento
Thai Chicken with Peanut Sauce

By KitchenAid
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

By Sur la Table
Spicy Mexican Chocolate Paletas

By Zoku
Backyard BBQ Rub

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

By Recipe developed for Sur La Table’s Cooking Classes
Steamed Mussels

By Le Creuset
Lasagna with Porcini Mushroom Bolognese

By Sarah Entwistle, @supperbysarah_
Buckwheat Crepes

By Recipe developed for Sur La Table’s Cooking Classes
Spinach and Mushroom Mini Tarts

By KitchenAid
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
PolyScience Smoked Guacamole

By PolyScience Culinary
Steamed Beef and Vegetables

By Wolfgang Puck & Marian Getz
Dehydrated Apples

By Breville
Coeur à la Crème

By Tested and perfected in the Sur la Table kitchen
Herbed Shrimp Skewers with Mint-Feta Pesto

By Tested and perfected in the Sur la Table kitchen
Chicken Fajitas

By GreenPan
Seared Scallops with Mango Salsa

By Charcoal Companion
Basic Pesto Recipe

By Tested and perfected in the Sur la Table kitchen
Butternut Squash Risotto with Black Truffles

By DeLille Cellars
Madeleines with Honey-Lavender Ice Cream

By Tested and perfected in the Sur la Table kitchen
Authentic Italian Lasagna with Besciamella Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Charred Tomatillo Salsa

By Sur La Table
Smoky Mezcal Margarita

By Tested and perfected in the Sur la Table kitchen
Chinese Almond Cookies

By Recipe developed for Sur La Table’s Cooking Classes
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen
Potato, Onion, and Gruyère Galette

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Roasted Root Vegetables

By Le Creuset
Arugula & Shaved Parmesan Salad

By Recipe developed for Sur La Table’s Cooking Classes
Italian Meringue

By Tested and perfected in the Sur la Table kitchen
Kabocha Squash Risotto with Crispy Pancetta

By Recipe developed for Sur La Table’s Cooking Classes
Mixed Seafood Paella

By Tested and perfected in the Sur La Table kitchen
Homemade Spicy Italian Breakfast Sausage

By Recipe developed for Sur La Table’s Cooking Classes
Steak with Mustard Butter and French Fries

By David Lebovitz
Pan-Seared Scallops with Deconstructed Guacamole

By DeLille Cellars
Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

By Tested and perfected in the Sur La Table kitchen
Traditional French Fries with a Kick

By E’Cucina Home
Summer Basil Pesto

By Tested and perfected in the Sur la Table kitchen
Grilled Shrimp with Lime and Chile-Cilantro Butter

By Tested and perfected in the Sur la Table kitchen
Torta di riso- Rice Cake

By Academia Barilla, adapted by the Sur La Table kitchen
Beet, Apple and Celery Juice

By Breville
Thai Fried Rice

By by Christopher Kimball
Steam-Grilled Pineapple with Vanilla Ice Cream and Amaretti Crumble

By Staub
Chicken Chasseur

By Recipe developed for Sur La Table’s Cooking Classes
Cucumber, Celery, Fennel and Bean Sprout Juice

By Breville

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