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Cuisine

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74-97 of 458 Results

Risotto Style Pasta with Olives, Arugula and Herbs

By All-Clad
Grilled Fish and Smoked Sausage Skewers with Basil Aioli

By Recipe developed for Sur La Table’s Cooking Classes
Oyster au Gratin with Champagne

By GreenPan
Chicken Enchilada Roll Up

By KitchenAid
Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

By Glenn Lyman
BLT the Salad

By Sur La Table & Andrews McMeel Publishing
Dehydrated Apples

By Breville
Salsa Mexicano

By Vitamix
Classic French Fries with Truffle Mayo

By Sur La Table
Chocolate Avocado Mousse

By KitchenAid
Grilled Scallops with Cilantro-Nectarine Salsa

By Tested and perfected in the Sur la Table kitchen
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

By by Lékué
Pasta alla Norma - Pasta Norma style

By Academia Barilla, adapted by the Sur La Table kitchen
Smoked Pork Ribs with Coleslaw

By Breville
Mushroom and Zucchini Pizza

By Ethan Stowell
Curry Shrimp with Vegetable Noodles

By Tested and perfected in the Sur la Table kitchen
Three-Cheese Pizza with Caramelized Mushrooms & Greens

By Ashley Cuoco
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

By Rebecca White, A Pleasant Little Kitchen
Bell Pepper Margarita

By Tony Larson, BarWorks Consulting
Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

By Staub
Farro Risotto with Sausage, Fennel and Squash

By Recipe developed for Sur La Table’s Cooking Classes
Raspberry Souffles in the Pressure Oven

By Wolfgang Puck
Lavender Macarons with Dark Chocolate Ganache

By Tested and perfected in the Sur la Table kitchen
Grilled Salmon with Summer Herb Pesto

By Recipe developed for Sur La Table’s Cooking Classes

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