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Cuisine

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74-121 of 458 Results

Chickpea and Artichoke Tagine

By Recipe developed for Fagor, by America’s TEST KITCHEN
Grilled Sausage and Fig Pizza with Gorgonzola Cheese

By Tested and perfected in the Sur la Table kitchen
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Mediterranean Risotto

By Fagor
Pappardelle Pasta Dough

By Ethan Stowell
PolyScience Smoked Guacamole

By PolyScience Culinary
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
Blueberry, Blackberry and Basil Margarita Puree

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Summer Berry Galette

By Sur La Table & Renée Behnke, Memorable Recipes
Steamed Clams with Fennel and Chorizo

By Recipe developed for Sur La Table’s Cooking Classes
Gruyere, Lemon and Parsley Gougères

By Recipe developed for Sur La Table’s Cooking Classes
Trash Fish Tacos

By Recipe courtesy of Scraps
Bruschetta in a Jar

By the Ball® Corporation
Smokey BBQ Rub Steak

By Tom Douglas
No-Bake Lemon Berry Tartlets

By Recipe developed for Sur La Table’s Cooking Classes
Chili con Carne

By All-Clad
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

By Rebecca White, A Pleasant Little Kitchen
Zucchini Quesadillas

By GreenPan
Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

By Staub
Caprese Salad

By Recipe developed for Sur La Table’s Cooking Classes
Zucchini Enchiladas with Chicken

By KitchenAid
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

By by All-Clad & Chef Hugh Acheson
Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

By by Academia Barilla, adapted by the Sur La Table kitchen
Italian Meringue

By Tested and perfected in the Sur la Table kitchen
Salad of Butter Lettuce and Radishes with Green Goddess Dressing

By Tested and perfected in the Sur la Table kitchen
BBQ Chicken

By Wolfgang Puck & Marian Getz
Winter Pomegranate Margaritas

By Ari Laing
Homemade Ravioli with Spring Peas, Ricotta and Mint
Mango and Chipotle Chile Guacamole

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Hearty Vegetable Soup

By Fagor
Creamy Buttermilk Coleslaw

By Sur La Table
Shredded Pork Soft Tacos

By Recipe developed for Fagor, by America’s TEST KITCHEN
Irish Apple and Parsnip Soup

By Tested and perfected in the Sur la Table kitchen
Grilled Shrimp with Lime and Chile-Cilantro Butter

By Tested and perfected in the Sur la Table kitchen
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Instant Pot Charro Bean Soup

By Rebecca White, A Pleasant Little Kitchen
One-Pot Stale Chip Chilaquiles

By Tested and perfected in the Sur la Table kitchen
The Crunchy, Creamy Carrot Salad

By Samah Dada
Chinese Long Beans with Chile and Garlic

By Recipe developed for Sur La Table’s Cooking Classes
Spicy Honey Margarita

By Bushwick Kitchen
Polenta with Broccoli Rabe and Fried Eggs

By Dinner
Panang Coconut Curry with Shrimp

By Instant Pot
Whole Wheat Pizza Dough

By Vitamix
Thai Chicken with Peanut Sauce

By KitchenAid
Seafood Stew with Farro

By All-Clad & Chef Hugh Acheson
Grilled Lamb Pita Sliders with Feta and Mint Pesto

By Tested and perfected in the Sur la Table kitchen
Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli

By Tested and perfected in the Sur la Table kitchen
Mexican Chocolate Crackle Cookies

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

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