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Cuisine

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Chinese Broccoli with Garlic

By Tested and perfected in the Sur la Table kitchen
Winter Pomegranate Margaritas

By Ari Laing
Gemelli Pasta with Italian Sausage and Broccoli

By by Lékué
Breakfast Burrito

By KitchenAid
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Risotto Style Pasta with Olives, Arugula and Herbs

By All-Clad
Mexican Chopped Salad with Honey Lime Dressing
Strawberry Mascarpone Tartlets with Rhubarb Glaze

By Recipe developed for Sur La Table’s Cooking Classes
Farro Risotto with Kale and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Pappardelle Pasta Dough

By Ethan Stowell
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
Carrot Soup with Lemongrass

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Beef Bourguignon from Staub

By Staub
Traditional French Fries with a Kick

By E’Cucina Home
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
Easy Mushroom and Leek Soup

By Tested and perfected in the Sur La Table kitchen
Smoked Trout and Leek Risotto

By Tested and perfected in the Sur La Table kitchen
The Crunchy, Creamy Carrot Salad

By Samah Dada
Perfect Tofu Pad Thai

By Tested and perfected in the Sur la Table kitchen
Fresh Pasta Dough

By Tested and perfected in the Sur la Table kitchen
French Onion Soup

By Recipe developed for Sur La Table’s Cooking Classes
Pizza Dough

By KitchenAid
Seared Scallops with Mango Salsa

By Charcoal Companion

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