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French

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1-24 of 72 Results

Wild Mushroom Risotto with Truffle Oil
Vanilla Creme Brulee

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
French Lentil Salad

By Recipe courtesy of Anova
Chocolate and Salted-Caramel Cream Puffs

By Tested and perfected in the Sur la Table kitchen
French Onion Soup with Comté from Bon Appétit

By Bon Appétit
Steamed Mussels

By Le Creuset
Potato, Onion, and Gruyère Galette

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Lemon-Rosemary Mignonette

By Cynthia Nims
Chicken Braised in Red Wine (Coq au Vin)

By Tested and perfected in the Sur La Table kitchen
French Onion Soup

By Recipe developed for Sur La Table’s Cooking Classes
Creamy Gruyere and Parmesan Risotto

By Fagor
Spinach and Mushroom Mini Tarts

By KitchenAid
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Classic French Fruit Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Mixed Summer Berry and Ricotta-Filled Crepes

By Sur la Table
Figs with Champagne Sabayon

By GreenPan
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Classic French Onion Soup

By Tested and perfected in the Sur La Table kitchen
Palmiers

By Tested and perfected in the Sur la Table kitchen
Swiss Chard au Gratin

By Jacques Pépin
Summer Berry Galette

By Sur La Table & Renée Behnke, Memorable Recipes
Grilled Summer Ratatouille

By Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Saffron White Wine Mussels

By Rebecca White, A Pleasant Little Kitchen