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French

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25-48 of 74 Results

Classic Crêpes

By Recipe developed for Sur La Table’s Cooking Classes
Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Traditional French Fries with a Kick

By E’Cucina Home
Skillet Summer Ratatouille

By Sur La Table
French Baguette

By Recipe developed for Sur La Table’s Cooking Classes
Chicken Chasseur

By Recipe developed for Sur La Table’s Cooking Classes
Lemon-Rosemary Mignonette

By Cynthia Nims
Summer Ratatouille

By Sur la Table
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Figs with Champagne Sabayon

By GreenPan
Cauliflower Gratin

By Jacques Pépin, Poulets & Légumes
Chocolate and Salted-Caramel Cream Puffs

By Tested and perfected in the Sur la Table kitchen
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Steak with Mustard Butter and French Fries

By David Lebovitz
Fish Friture

By Jacques Pepin
French Onion Soup with Comté from Bon Appétit

By Bon Appétit
Spinach and Mushroom Mini Tarts

By KitchenAid
Swiss Chard au Gratin

By Jacques Pépin
Steamed Mussels

By Le Creuset
Chocolate Avocado Mousse

By KitchenAid
Croque Madame

By Recipe developed for Sur La Table’s Cooking Classes
Provencal Striped Bass

By Lékué
Buckwheat Crepes

By Recipe developed for Sur La Table’s Cooking Classes