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Italian

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1-24 of 130 Results

Wild Mushroom Risotto with Truffle Oil
Pizza alla Siciliana - Pizza Sicilian Style

By Academia Barilla, adapted by the Sur La Table kitchen
Polenta with Broccoli Rabe and Fried Eggs

By Dinner
Tomato Pizza

By Andris Lagsdin, The Baking Steel
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

By by Lékué
Peas and Ham Farro Risotto

By by All-Clad
Pasta Alla Carbonara

By GreenPan
Vanilla Gelato with Cuisinart

By Cuisinart
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Grilled Fresh Mozzarella, Tomato & Pesto Panini

By Cuisinart
Pasta alla Norma - Pasta Norma style

By Academia Barilla, adapted by the Sur La Table kitchen
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

By Rebecca White, A Pleasant Little Kitchen
Infused Pasta

By by <i>Sicily: The Cookbook</i>
New York-Style Pizza Dough

By Kenji Lopez, SeriousEats.com
Summer Basil Pesto

By Tested and perfected in the Sur la Table kitchen
Smoked Trout and Leek Risotto

By Tested and perfected in the Sur La Table kitchen
Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

By Academia Barilla, adapted by the Sur La Table kitchen
Classic Pizza Margherita

By Recipe developed for Sur La Table’s Cooking Classes
Beet and Goat Cheese Ravioli with Arugula Pesto

By Tested and perfected in the Sur la Table kitchen
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

By Academia Barilla, adapted by the Sur La Table kitchen
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

By by Bon Appétit
Mushrooms Stuffed with Sweet Italian Sausage

By All-Clad, Carole Walter
Spring Vegetable Risotto with Shrimp

By GreenPan
Pizza Dough

By All-Clad

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