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Italian

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1-48 of 131 Results

Risotto alla Milanese

By KitchenAid
Shaved Asparagus, Burrata and Prosciutto Pizza

By Recipe developed for Sur La Table’s Cooking Classes
Authentic Italian Lasagna with Besciamella Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Pea and Sage Ravioli with Crispy Prosciutto

By Recipe developed for Sur La Table’s Cooking Classes
Mushrooms Stuffed with Sweet Italian Sausage

By All-Clad, Carole Walter
Spring Greens Burrata Pizza

By Rosana Machiela of Yoga of Cooking
Spicy Soppressata and Fennel Pizza

By Andris Lagsdin, The Baking Steel
Roasted Tomato Soup with White Cheddar Panini

By Recipe developed for Sur La Table’s Cooking Classes
Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

By Wolfgang Puck
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

By Tested and perfected in the Sur la Table kitchen
Kabocha Squash Risotto with Crispy Pancetta

By Recipe developed for Sur La Table’s Cooking Classes
Gluten Free Pizza Dough

By Breville
Linguine with Tuna, Capers and Olives

By Tested and perfected in the Sur la Table kitchen
Smoked Trout and Leek Risotto

By Tested and perfected in the Sur La Table kitchen
Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

By Academia Barilla, adapted by the Sur La Table kitchen
Potato, Bacon and Rosemary Mini Pizzas

By Tested and perfected in the Sur la Table kitchen
Basic Pesto Recipe

By Tested and perfected in the Sur la Table kitchen
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

By by Lékué
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

By by Bon Appétit
Pea and Parsley Pesto with Linguine

By Tested and perfected in the Sur la Table kitchen
Perfect Pizza Dough

By Recipe developed for Sur La Table’s Cooking Classes
Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

By by Academia Barilla, adapted by the Sur La Table kitchen
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

By Recipe developed for Sur La Table’s Cooking Classes
New York-Style Pizza Dough

By Kenji Lopez, SeriousEats.com
Detroit-Style Goat Sausage Pizza

By Recipe courtesy of Scraps
Summer Basil Pesto

By Tested and perfected in the Sur la Table kitchen
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Mediterranean Risotto

By Fagor
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

By Recipe developed for Sur La Table’s Cooking Classes
Vanilla Gelato with Cuisinart

By Cuisinart
Homemade Pizza

By Breville
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
Mozzarella Pesto Salad

By Rebecca White, A Pleasant Little Kitchen
Spring Vegetable Risotto with Shrimp

By GreenPan
Pumpkin Risotto with Sage Goat Cheese

By Breville
Baked Polenta with Chanterelles and Sage Ragout

By Recipe developed for Sur La Table’s Cooking Classes
Pizza Bianco with Four Cheeses

By Tested and perfected in the Sur la Table kitchen
Whole Wheat Pizza Dough

By Vitamix
Fresh Pasta Dough

By Tested and perfected in the Sur la Table kitchen
Lasagna with Zucchini Noodles

By KitchenAid
Crab and Zucchini Spaghetti

By Geoffrey Zakarian
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

By Tested and perfected in the Sur la Table kitchen
Infused Pasta

By by <i>Sicily: The Cookbook</i>
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen
Walnut Biscotti With Thyme Pesto and Goat Cheese

By Nicole Aloni
Pappardelle Pasta Dough

By Ethan Stowell
Spaghetti alla Carbonara

By Sur La Table