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Italian

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107-130 of 131 Results

Pea and Sage Ravioli with Crispy Prosciutto

By Recipe developed for Sur La Table’s Cooking Classes
Classic Pizza Margherita

By Recipe developed for Sur La Table’s Cooking Classes
Leek, Prosciutto and Goat Cheese Pizza

By Tested and perfected in the Sur la Table kitchen
White Chocolate Gelato with Pistachio Cream Swirl

By Southern Italian Desserts
Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

By by Academia Barilla, adapted by the Sur La Table kitchen
Grilled Fresh Mozzarella, Tomato & Pesto Panini

By Cuisinart
Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

By Wolfgang Puck
Beet and Goat Cheese Ravioli with Arugula Pesto

By Tested and perfected in the Sur la Table kitchen
Butternut Squash Risotto with Black Truffles

By DeLille Cellars
Authentic Italian Lasagna with Besciamella Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Risotto with Truffle Oil
Champagne Risotto with Prawns

By GreenPan
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

By Academia Barilla, adapted by the Sur La Table kitchen
Infused Pasta

By by <i>Sicily: The Cookbook</i>
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

By by All-Clad & Chef Hugh Acheson
Focaccia Ligure

By Academia Barilla, adapted by the Sur La Table kitchen
Gemelli Pasta with Italian Sausage and Broccoli

By by Lékué
Homemade Pizza

By Breville
Italian Sausage

By Ethan Stowell
Linguine with Tuna, Capers and Olives

By Tested and perfected in the Sur la Table kitchen
Dessert Risotto with Dried Fruit & Nuts

By Le Creuset
Easy Osso Buco

By Instant Pot
Gluten Free Pizza Dough

By Breville
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes

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