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Italian

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34-57 of 130 Results

Raspberry Tiramisu

By Recipe developed for Sur La Table’s Cooking Classes
Watercress and Asparagus Pizza

By Martha Stewart’s Vegetables
Double Spicy Honey Hawaiian Pizza

By Bushwick Kitchen
Ugly Vegetable Pasta

By Recipe courtesy of Scraps
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

By by Lékué
Potato, Bacon and Rosemary Mini Pizzas

By Tested and perfected in the Sur la Table kitchen
Infused Pasta

By by <i>Sicily: The Cookbook</i>
Arancini di riso - Rice balls

By Academia Barilla, adapted by the Sur La Table kitchen
Courgette Spaghetti

By GreenPan
Veal Osso Buco

By Fagor
Mozzarella Pesto Salad

By Rebecca White, A Pleasant Little Kitchen
Risotto alla Milanese

By KitchenAid
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Creamy Gruyere and Parmesan Risotto

By Fagor
Sausage, Mushroom and Sweet Pepper Pizza

By Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

By by Lékué
Peas and Ham Farro Risotto

By by All-Clad
Vanilla Gelato with Cuisinart

By Cuisinart
Mediterranean Risotto

By Fagor
Smoked Salmon, Arugula and Creme Fraiche Pizza

By Tested and perfected in the Sur la Table kitchen
Leek, Prosciutto and Goat Cheese Pizza

By Tested and perfected in the Sur la Table kitchen
Authentic Italian Lasagna with Besciamella Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Eggplant and Mozzarella Panini

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Basic Pesto Recipe

By Tested and perfected in the Sur la Table kitchen

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