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Italian

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

By Tested and perfected in the Sur La Table kitchen
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen
Infused Pasta

By by <i>Sicily: The Cookbook</i>
Homemade Ravioli with Spring Peas, Ricotta and Mint
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Spicy Soppressata and Fennel Pizza

By Andris Lagsdin, The Baking Steel
Italian Meringue

By Tested and perfected in the Sur la Table kitchen
Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

By Academia Barilla, adapted by the Sur La Table kitchen
Farro Risotto with Butternut Squash with Kale Chips

By Tested and perfected in the Sur La Table kitchen
Risotto alla Milanese

By KitchenAid
Beet and Goat Cheese Ravioli with Arugula Pesto

By Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

By by Lékué
Carrot Top Pesto Pasta

By Tested and Perfected in the Sur La Table Kitchen
Wild Mushroom Risotto with Truffle Oil
Peas and Ham Farro Risotto

By by All-Clad
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

By Ethan Stowell
Linguine with Clams and Champagne

By The Modern Proper
Watercress and Asparagus Pizza

By Martha Stewart’s Vegetables
Roasted Tomato Soup with White Cheddar Panini

By Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

By Rebecca White, A Pleasant Little Kitchen
Pizza Dough

By KitchenAid
Farro Risotto with Kale and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Whole Wheat Pizza Dough

By Vitamix

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