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Italian

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82-105 of 130 Results

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

By Academia Barilla, adapted by the Sur La Table kitchen
Kabocha Squash Risotto with Crispy Pancetta

By Recipe developed for Sur La Table’s Cooking Classes
Classic Mini Margherita Pizzas

By Recipe developed for Sur La Table’s Cooking Classes
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Buffalo Chicken Pizza

By Andris Lagsdin, The Baking Steel
Pasta Alla Carbonara

By GreenPan
Spaghetti alla Chitarra

By by Academia Barilla, adapted by the Sur La Table kitchen
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
Detroit-Style Goat Sausage Pizza

By Recipe courtesy of Scraps
Bruschetta in a Jar

By the Ball® Corporation
Potato, Bacon and Rosemary Mini Pizzas

By Tested and perfected in the Sur la Table kitchen
New York-Style Pizza Dough

By Kenji Lopez, SeriousEats.com
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

By Academia Barilla, adapted by the Sur La Table kitchen
Lasagna with Zucchini Noodles

By KitchenAid
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White Sauce

By The Modern Proper
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

By Recipe developed for Sur La Table’s Cooking Classes
Mediterranean Risotto

By Fagor
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Pizza Dough

By All-Clad
Pizza Dough

By Martha Stewart’s Vegetables
Pizza Bianco with Four Cheeses

By Tested and perfected in the Sur la Table kitchen
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

By by Lékué
Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

By Staub
Butternut Squash Risotto with Black Truffles

By DeLille Cellars

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