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Italian

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97-120 of 129 Results

Pizza Dough

By KitchenAid
Homemade Ravioli with Spring Peas, Ricotta and Mint
Gluten Free Pizza Dough

By Breville
Mushrooms Stuffed with Sweet Italian Sausage

By All-Clad, Carole Walter
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

By Academia Barilla, adapted by the Sur La Table kitchen
White Chocolate Gelato with Pistachio Cream Swirl

By Southern Italian Desserts
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

By Recipe developed for Sur La Table’s Cooking Classes
Dessert Risotto with Dried Fruit & Nuts

By Le Creuset
Fresh Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Double Spicy Honey Hawaiian Pizza

By Bushwick Kitchen
Focaccia Ligure

By Academia Barilla, adapted by the Sur La Table kitchen
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

By by Lékué
Shaved Asparagus, Burrata and Prosciutto Pizza

By Recipe developed for Sur La Table’s Cooking Classes
Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

By by Academia Barilla, adapted by the Sur La Table kitchen
Arancini di riso - Rice balls

By Academia Barilla, adapted by the Sur La Table kitchen
Homemade Pizza

By Breville
Italian Sausage

By Ethan Stowell
Easy Osso Buco

By Instant Pot
Baked Polenta with Chanterelles and Sage Ragout

By Recipe developed for Sur La Table’s Cooking Classes
Whole Wheat Pizza Dough

By Vitamix
Peas and Ham Farro Risotto

By by All-Clad
Tomato Pizza

By Andris Lagsdin, The Baking Steel
Potato Sage Pizza

By Rebecca White, A Pleasant Little Kitchen
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen

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