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Italian

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97-120 of 130 Results

Homemade Ravioli with Spring Peas, Ricotta and Mint
Never Fail Risotto

By Fagor
Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

By Wolfgang Puck
Linguine with Tuna, Capers and Olives

By Tested and perfected in the Sur la Table kitchen
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

By Ethan Stowell
Lemon Mascarpone Gelato with Strawberries

By Tested and perfected in the Sur la Table kitchen
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

By Recipe developed for Sur La Table’s Cooking Classes
Vanilla Gelato with Cuisinart

By Cuisinart
Kale, White Bean and Spicy Italian Chicken Sausage

By Le Creuset
Risotto with Wild Mushrooms, Walnuts and Sage

By Recipe developed for Sur La Table’s Cooking Classes
New York-Style Pizza Dough

By Kenji Lopez, SeriousEats.com
Kabocha Squash Risotto with Crispy Pancetta

By Recipe developed for Sur La Table’s Cooking Classes
Fresh Pasta Dough

By Tested and perfected in the Sur la Table kitchen
Classic Mini Margherita Pizzas

By Recipe developed for Sur La Table’s Cooking Classes
Lasagna with Zucchini Noodles

By KitchenAid
Weak Knees Brussels Sprout Pizza

By Bushwick Kitchen
Roasted Tomato Soup with White Cheddar Panini

By Recipe developed for Sur La Table’s Cooking Classes
Fresh Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
Detroit-Style Goat Sausage Pizza

By Recipe courtesy of Scraps
Smoked Salmon, Arugula and Creme Fraiche Pizza

By Tested and perfected in the Sur la Table kitchen
Pizza Bianco with Four Cheeses

By Tested and perfected in the Sur la Table kitchen
Pasta alla Norma - Pasta Norma style

By Academia Barilla, adapted by the Sur La Table kitchen

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