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Italian

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97-120 of 131 Results

Pasta alla Norma - Pasta Norma style

By Academia Barilla, adapted by the Sur La Table kitchen
Pea and Parsley Pesto with Linguine

By Tested and perfected in the Sur la Table kitchen
Tomato Pizza

By Andris Lagsdin, The Baking Steel
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Fresh Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Beet and Goat Cheese Ravioli with Arugula Pesto

By Tested and perfected in the Sur la Table kitchen
Linguine with Clams and White Wine Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Lasagna with Zucchini Noodles

By KitchenAid
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

By Rebecca White, A Pleasant Little Kitchen
Classic Mini Margherita Pizzas

By Recipe developed for Sur La Table’s Cooking Classes
Piadina with Squacquerone & Culatello di Zibello

By Sarah Entwistle, @supperbysarah_
Grilled Eggplant and Mozzarella Panini

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pizza Dough

By KitchenAid
Classic Pizza Margherita

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Tomatoes with Pesto

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

By by Lékué
Perfect Pizza Dough

By Recipe developed for Sur La Table’s Cooking Classes
Gluten Free Pasta Dough

By Breville
Mushrooms Stuffed with Sweet Italian Sausage

By All-Clad, Carole Walter
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

By by All-Clad & Chef Hugh Acheson
Weak Knees Brussels Sprout Pizza

By Bushwick Kitchen
Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

By Wolfgang Puck
Kale, White Bean and Spicy Italian Chicken Sausage

By Le Creuset
Spaghetti alla Carbonara

By Sur La Table

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