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Italian

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97-130 of 130 Results

Gemelli Pasta with Italian Sausage and Broccoli

By by Lékué
Homemade Ravioli with Spring Peas, Ricotta and Mint
Kale, White Bean and Spicy Italian Chicken Sausage

By Le Creuset
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Pesto Sauce

By Vitamix
Buffalo Chicken Pizza

By Andris Lagsdin, The Baking Steel
Classic Mini Margherita Pizzas

By Recipe developed for Sur La Table’s Cooking Classes
Creamy Gruyere and Parmesan Risotto

By Fagor
White Chocolate Gelato with Pistachio Cream Swirl

By Southern Italian Desserts
Spring Pea Risotto

By GreenPan
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
Double Spicy Honey Hawaiian Pizza

By Bushwick Kitchen
Ugly Vegetable Pasta

By Recipe courtesy of Scraps
Pizza Dough

By Martha Stewart’s Vegetables
Focaccia Ligure

By Academia Barilla, adapted by the Sur La Table kitchen
Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

By Staub
Leek, Prosciutto and Goat Cheese Pizza

By Tested and perfected in the Sur la Table kitchen
Butternut Squash Risotto with Black Truffles

By DeLille Cellars
Chorizo, Asparagus and Manchego Pizza

By Sur La Table
Easy Osso Buco

By Instant Pot
Carbonara by Chef Marc Vetri

By All-Clad & Chef Marc Vetri
Pea and Parsley Pesto with Linguine

By Tested and perfected in the Sur la Table kitchen
Baked Polenta with Chanterelles and Sage Ragout

By Recipe developed for Sur La Table’s Cooking Classes
Lasagna with Zucchini Noodles

By KitchenAid
Vanilla Gelato with Cuisinart

By Cuisinart
Grilled Fresh Mozzarella, Tomato & Pesto Panini

By Cuisinart
Fresh Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Basic Pesto Recipe

By Tested and perfected in the Sur la Table kitchen
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen
Risotto with Wild Mushrooms, Walnuts and Sage

By Recipe developed for Sur La Table’s Cooking Classes
Spaghetti alla Carbonara

By Sur La Table
Mozzarella Pesto Salad

By Rebecca White, A Pleasant Little Kitchen
Smoked Trout and Leek Risotto

By Tested and perfected in the Sur La Table kitchen