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Desserts

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Little Lemon Cakes Filled with Vanilla Pastry Cream

By Southern Italian Desserts
Strawberry Cake with Champagne Buttercream

By Britney Breaks Bread
Raspberry Swirl Cheesecake Tart

By Swapna Sachdev, @dreamybaker
White Chocolate Coconut Cake Recipe

By Nordic Ware
Lemon Raspberry Tea Cakes

By Bianca Dodson
Classic Carrot Cake

By Clare McCormick, Assistant Buyer for Sur La Table
Vanilla Cardamom Cupcakes with Plum Mascarpone Buttercream

By Emily Eastman
Victoria Sponge Cakes with Elderflower Glaze

By Ashley Cuoco of Cuoco Contento
Succulent Matcha Cupcakes

By Martha Stewart
Blood Orange Tart

By Lenox Bakery
Edible Flower Shortbread Cookies

By Karlee Flores, Olive and Artisan
Bittersweet Chocolate Souffles with Vanilla Custard Sauce

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Tres Leches Cake

By Tested and perfected in the Sur la Table kitchen
Lavender Macarons with Dark Chocolate Ganache

By Tested and perfected in the Sur la Table kitchen
Backyard Citrus Coconut Ice Pops

By Recipe courtesy of Scraps
Lemon Meringue Pie

By All-Clad
Classic Cheesecake

By Lékué
Chocolate Pots de Crème

By All-Clad
Classic Lemon Bars

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vanilla and Blackberry Cupcakes

By Swapna Sachdev, @dreamybaker
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons

By Sarah Fennel, Broma Bakery
Raspberry Tiramisu

By Recipe developed for Sur La Table’s Cooking Classes
Honey Lemon Cakelets

By Nordic Ware
Lemon Mascarpone Gelato with Strawberries

By Tested and perfected in the Sur la Table kitchen

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