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Desserts

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289-336 of 503 Results

Tangerine-Champagne Sorbet

By David Lebovitz
Pumpkin Pie by Farmer’s Market

By Farmer’s Market
Raspberry Cheesecake

By GreenPan
Lattice-Top Nectarine-Blackberry Pie

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pumpkin Caramel Cheesecake

By Lenox Bakery
Be Creative Sugar Cookies

By Sur La Table & Andrews McMeel Publishing, So Sweet!
Pumpkin Swirl Brownies

By Bianca Dodson
Grilled Pineapple Upside Down Cake

By Stephanie Engoy
Buttermilk Dutch Baby with Caramelized Pears

By Food52 Baking
Triple Chocolate-Chunk Brownies

By Tested and Perfected in the Sur La Table Kitchen
Iced Honey-Apple Scones with Spelt

By Dorie Greenspan
Chocolate Surprise Cake

By Nordic Ware
Triple Chocolate Walnut Squares

By All-Clad & Carole Walter
Java Mini Mads

By Dorie Greenspan
Fresh Raspberry Ice Cream

By Cuisinart
Lattice-Top Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Ivoire or Dulcey Ice Cream

By Valrhona
Iced Tea Pops with Lemon & Honey

By Zoku
Vanilla Cupcakes with Peppermint Bark

By Rosana Machiela
Summer Fruit Oatmeal Crisp

By Tested and perfected in the Sur la Table kitchen
Chocolate-Drizzled Caramel Coconut Macaroons

By Baked Ambrosia
Chocolate Chip Chickpea Blondies

By Samah Dada
Spiced Sugar Cones

By Ashley Cuoco
Key Lime Cheesecake Cookies

By Ty Schmidt (schmidty bakes)
Peach Ice Cream

By Zoku
Ultimate Pumpkin Pie with Rum Whipped Cream

By Ina Garten, Barefoot Contessa Foolproof
Chocolate-Espresso Pot De Crème

By Sur La Table
Woodland Creature Cookie Sandwiches

By Karlee Flores
Chinese Almond Cookies

By Recipe developed for Sur La Table’s Cooking Classes
Mini Cheesecakes

By King Arthur Flour Company Inc.
Pink Lemonade Cake with Lemonade Buttercream

By Recipe developed for Sur La Table’s Cooking Classes
Chocolate Apple Napoleon

By KitchenAid
Vanilla White Cake with Blackberry Mascarpone Frosting and Blackberry-Tarragon Jam

By Thyme & Temp
Raspberry Souffles in the Pressure Oven

By Wolfgang Puck
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Caramel Apples

By Recipe developed for Sur La Table’s Cooking Classes
Classic French Fruit Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic Apple Pie

By Sur La Table & Andrews McMeel Publishing
Triple Citrus Sorbet

By Cuisinart
Pumpkin Spice Coffee Cake

By Recipe developed for Sur La Table’s Cooking Classes
Rustic Apple Ribbon Cobbler

By Jennifer Mudge
Pumpkin Chocolate Harvest Cake

By Nordic Ware
Strawberry Rhubarb Crisp

By Tested and perfected in the Sur la Table kitchen
Caramel Apple Upside-Down Cake

By Tested and perfected in the Sur la Table kitchen
Bourbon-Pumpkin Cheesecake

By Tested and perfected in the Sur la Table kitchen
Figs with Champagne Sabayon

By GreenPan
Genmaicha Madeleines

By Kristina Cho, Eat Cho Food
Apple, Goat Cheese, and Honey Tartlets from Bon Appétit

By Bon Appétit

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